Well....

Reality is....I stink at sticking to menus.  I have the best of intentions, but I just don't do well.  Oh well.  I'm still going to make them, because even 50% is better than nothing.  Plus it really, really helps cut down on wasting food and our food budget.

Here is our menu for Jan 16-22

Sunday- Chili and cornbread

Monday- Hamburgers and homemade grilled potato chips
    (grilled potatoes are new...we'll see if it tastes as good as it sounds in my head.)

Tuesday-  Breakfast burritos

Wednesday- Chicken enchiladas

Thursday-  4 cheese stuffed shells, meatballs

Friday-  Leftovers

Saturday-  Rice and Meatsauce